Recipe Name
Method
Step 1
Place bacon rashers into the oven, cook on 200°C for around 5 – 7 minutes or until golden and crispy, then set aside in a warm place.
Step 2
Poach the eggs, keeping the yolk soft.
Step 3
Toast the Artisan Ciabatta Bread.
Step 4
Place spinach into a bowl and dress with Praise Balsamic Dressing.
Step 5
Place toasted bottom half of bread onto plates, top with spinach, egg and bacon.
Step 6
Spoon over Praise Caesar Dressing and garnish with sprigs of herbs, place top half of bread on the side leaning towards the back.
Ingredients
| Ingredient Name | Qty Purchased | Cost of Goods | Qty Used in Recipe | Total Cost |
|---|---|---|---|---|
| mL | $ | mL | $ 0.00 | |
| each | $ | each | $ 0.00 | |
| g | $ | g | $ 0.00 | |
| g | $ | g | $ 0.00 | |
| mL | $ | mL | $ 0.00 | |
| each | $ | each | $ 0.00 | |
| g | $ | g | $ 0.00 |
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