Mezze Dip Trio
Method
Step One
To make the Hummus, place chickpeas, tahini, lemon juice, cumin and garlic in a food processor or blender. Blend until combined then gradually add oil and half the water, blending until smooth. If the consistency is still too thick for your liking, add a little more water. Season.
Step Two
To make the Beetroot Yoghurt Dip, place drained beetroot and yoghurt in a food processor or blender. Blend until finely chopped (dip is better when not too smooth). Stir through chopped dill, season.
Step Three
To make the Tzatziki, run a spoon along the middle of the cucumber to remove the seeds. Discard seeds and finely chop flesh. Place cucumber in a bowl and mix with yoghurt and mint, season.
Step Four
Serve with sliced Artisan Turkish Loaf
Cost Per Serve $2.05
Ingredients
| Ingredient Name | Qty Purchased | Cost of Goods | Qty Used in Recipe | Total Cost |
|---|---|---|---|---|
| each | $ | each | $ 0.00 | |
| g | $ | g | $ 0.00 | |
| g | $ | g | $ 0.00 | |
| mL | $ | mL | $ 0.00 | |
| g | $ | g | $ 0.00 | |
| g | $ | g | $ 0.00 | |
| g | $ | g | $ 0.00 | |
| mL | $ | mL | $ 0.00 | |
| mL | $ | mL | $ 0.00 | |
| g | $ | g | $ 0.00 | |
| g | $ | g | $ 0.00 | |
| g | $ | g | $ 0.00 | |
| g | $ | g | $ 0.00 | |
| g | $ | g | $ 0.00 | |
| g | $ | g | $ 0.00 |
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A recipe calculator works out what a dish costs to make and what it needs to sell for to turn a profit. Some tools under that name are really a recipe converter, turning ounces and teaspoons into metric, or a recipe multiplier that scales quantities up or down, or a nutrition calculator returning the energy and carbohydrate count per serve. Ours is a recipe cost calculator. Enter your ingredient costs and servings, and you get a total cost, a cost per serve, and the margin behind your selling price.
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Cafes and quick service kitchens change their menus often, and costing a new dish properly before it launches matters more than costing it quickly. Catering and events businesses price the same recipe at different scales throughout the year, a function for ten one week and an event for two hundred the next. Enter the servings for each job, and the calculator handles that recipe scaling without you reworking your ingredient list from scratch.
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