Recipe Name
Method
Prep time: 10 minutes
Step One
Preheat the oven to 185°C.
Step Two
Wash and cut the Cauliflower into bite size florets and place in a small bowl.
Step Three
Add to the Cauliflower, 2 tablespoons of extra-virgin olive oil and 1 tablespoon of Dukkah and mix until well coated.
Step Four
Add a little salt and pepper and place on a baking tray and bake for 30 minutes.
Step Five
Arrange the cooked Cauliflower onto your serving platter or two plates.
Step Six
Top the Cauliflower with a drizzle of olive oil and scatter the pomegranate seeds and sesame seeds, then sprinkle the rest of the Dukkah.
Step Seven
Serve with the Oli & Vine Aioli for dipping and garnish with chopped Parsley.
Homemade Dukkah
Prep time: 10 minutes.
Step One
Place all the ingredients into a food processor and blend to a course but even consistency.
Step Two
Store in an airtight container for up to 1 month.
Ingredients
| Ingredient Name | Qty Purchased | Cost of Goods | Qty Used in Recipe | Total Cost |
|---|---|---|---|---|
| g | $ | g | $ 0.00 | |
| mL | $ | mL | $ 0.00 | |
| g | $ | g | $ 0.00 | |
| g | $ | g | $ 0.00 | |
| g | $ | g | $ 0.00 | |
| mL | $ | mL | $ 0.00 | |
| g | $ | g | $ 0.00 | |
| g | $ | g | $ 0.00 | |
| g | $ | g | $ 0.00 | |
| g | $ | g | $ 0.00 | |
| g | $ | g | $ 0.00 | |
| g | $ | g | $ 0.00 | |
| g | $ | g | $ 0.00 | |
| g | $ | g | $ 0.00 | |
| g | $ | g | $ 0.00 | |
| g | $ | g | $ 0.00 | |
| g | $ | g | $ 0.00 |