Recipe Calculator

 

Step 1

Chop and crush one clove of garlic and add to a saucepan over medium heat with a sprig of thyme and the Worcestershire sauce – reducing the sauce down to a thicker consistency.

 

Step 2

Add your Crème Fraiche and the rind of half a lemon. Mix through until everything has combined nicely. Remove from the stove to cool.

 

Step 3

Once cooled, add your crab meat and your pre-pared Chipotle Mayonnaise and fold through the mix. Taste to check for consistency.

 

Step 4

Cut Artisan Ciabatta loaf into nice generous slices; coat with olive oil and chargrill on a lined hot plate.

 

Step 5

Once chargrilled, add one spoon full of crab mix to each slice and garnish with mandolin sliced radish and baby cress.

 

 

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