Spanner Crab Ciabatta
Method
Step 1
Chop and crush one clove of garlic and add to a saucepan over medium heat with a sprig of thyme and the Worcestershire sauce – reducing the sauce down to a thicker consistency.
Step 2
Add your Crème Fraiche and the rind of half a lemon. Mix through until everything has combined nicely. Remove from the stove to cool.
Step 3
Once cooled, add your crab meat and your pre-pared Chipotle Mayonnaise and fold through the mix. Taste to check for consistency.
Step 4
Cut Artisan Ciabatta loaf into nice generous slices; coat with olive oil and chargrill on a lined hot plate.
Step 5
Once chargrilled, add one spoon full of crab mix to each slice and garnish with mandolin sliced radish and baby cress.
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Ingredients
| Ingredient Name | Qty Purchased | Cost of Goods | Qty Used in Recipe | Total Cost |
|---|---|---|---|---|
| g | $ | g | $ 0.00 | |
| g | $ | g | $ 0.00 | |
| mL | $ | mL | $ 0.00 | |
| g | $ | g | $ 0.00 | |
| g | $ | g | $ 0.00 | |
| g | $ | g | $ 0.00 | |
| g | $ | g | $ 0.00 | |
| mL | $ | mL | $ 0.00 | |
| each | $ | each | $ 0.00 | |
| g | $ | g | $ 0.00 | |
| g | $ | g | $ 0.00 |
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A recipe calculator works out what a dish costs to make and what it needs to sell for to turn a profit. Some tools under that name are really a recipe converter, turning ounces and teaspoons into metric, or a recipe multiplier that scales quantities up or down, or a nutrition calculator returning the energy and carbohydrate count per serve. Ours is a recipe cost calculator. Enter your ingredient costs and servings, and you get a total cost, a cost per serve, and the margin behind your selling price.
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Cafes and quick service kitchens change their menus often, and costing a new dish properly before it launches matters more than costing it quickly. Catering and events businesses price the same recipe at different scales throughout the year, a function for ten one week and an event for two hundred the next. Enter the servings for each job, and the calculator handles that recipe scaling without you reworking your ingredient list from scratch.
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Browse our recipes for menu inspiration, then cost them here before you commit to a price.
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Most recipe cost calculators are standalone software with no link to where you actually buy. Ours sits within Goodman Fielder Food Service, a foodservice supplier. Once you’ve priced a recipe and know your numbers, you’re already talking to the team that supplies the ingredients themselves. If a margin looks tighter than expected, that’s a conversation about ingredient pricing you can have straight away.
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