Recipe Name
Method
Step 1
Roast your beetroot and grate finely, chop the walnuts and combine with the beetroot. Leave to the side.
Step 2
Mix the wattle seeds into the ETA Mayonnaise; spread evenly over the bottom slice of bread.
Step 3
To ensure the sandwich maintains moisture, spread the second slice of bread with Meadow Lea Margarine.
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Step 4
Add the Native Australian greens – the Crystal Ice Plant, Warrigal Greens and Salt Bush. This will balance the kangaroo.
Step 5
Add you roasted beetroot and halved cherry tomatoes.
Step 6
Cut a number of slices of the kangaroo, around half a centimetre thick and add evenly across the sandwich.
Step 7
Sandwich can be garnished with the Kutiera Australian Barbeque sauce.
Ingredients
| Ingredient Name | Qty Purchased | Cost of Goods | Qty Used in Recipe | Total Cost |
|---|---|---|---|---|
| each | $ | each | $ 0.00 | |
| g | $ | g | $ 0.00 | |
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| g | $ | g | $ 0.00 | |
| mL | $ | mL | $ 0.00 | |
| mL | $ | mL | $ 0.00 | |
| g | $ | g | $ 0.00 |
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