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Step 1

Mince the garlic, and mix well with the wasabi paste and Praise Whole Egg Mayonnaise to create the wasabi aioli.

Step 2

Spread a nice even covering of the Wasabi aioli across the bread.

 

Step 3

In a large bowl, toss the mixed lettuce with half of the Japanese wasabi and Yuzu dressing. Add this to the sandwich.

 

Step 4

Place the finely sliced onion, Wakame salad, cucumber and carrot on top of the lettuce.

 

Step 5

Take your salmon fillet and slice thinly into six pieces, sashimi style. Add to an upside down metal board and dress with the wasabi and Yuzu dressing – leave for one minute.

 

 

Step 6

With a brulee blowtorch, torch the salmon on one wide side to give colour and flavour, ensuring you get all of the edges. Add to the sandwich.

 

Step 7

You can garnish with additional wasabi aioli as desired.

Stay updated on our Bread idea’s below:

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