Recipe Name

Method

Apple Crumble French Toast with Vanilla Mascarpone and Toasted Oats

Step 1

In a bowl add the mascarpone, half the sugar and vanilla extract and whisk to combine.

img-ideas-method_apple_crumble_1a

 

Step 2

Cut the apple into 6 wedges and sauté in a pan with half the butter and brown sugar on a medium heat until caramelised. Keep warm.

Apple Crumble French Toast with Vanilla Mascarpone and Toasted Oats  

Apple Crumble French Toast with Vanilla Mascarpone and Toasted Oats

 

Step 3

Whisk the egg, cream, cinnamon and half the sugar in a bowl and soak the 2 slices of bread.

Apple Crumble French Toast with Vanilla Mascarpone and Toasted Oats

 

Step 4

Heat some canola spray and half the butter in a pan until foaming and then add the soaked bread. Fry the bread until lightly golden on both sides. Remove the bread and drain excess butter. Slice the bread diagonally.

Apple Crumble French Toast with Vanilla Mascarpone and Toasted Oats

 

Step 5

Place the bread overlapping on a plate. Add a quenelle of mascarpone in the middle of the bread. Garnish with the topping oats, toasted and fresh berries.

Apple Crumble French Toast with Vanilla Mascarpone and Toasted Oats

Apple Crumble French Toast with Vanilla Mascarpone and Toasted Oats

Apple Crumble French Toast with Vanilla Mascarpone and Toasted Oats

 

Ingredients

Ingredient Name Qty Purchased Cost of Goods Qty Used in Recipe Total Cost
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