Recipe Name
Method
Step 1
Mix the PILOT Pie Shortening, Bakers Flour, Milk Powder and Salt at a low speed until well dispersed (you can include herbs, garlic or chilli to taste).
Step 2
Add the Water to the dry ingredients and mix until clear
Step 3
Add the White Wings Flour and the Baking Powder and mix to a clear dough, taking care not to over mix.
Step 4
Pastry will take 20-25 minutes to bake at 220°-230°C
Note: Number of Serves based on approximately 50 Pie Bottoms, 14 cm in diameter.
Ingredients
| Ingredient Name | Qty Purchased | Cost of Goods | Qty Used in Recipe | Total Cost |
|---|---|---|---|---|
| g | $ | g | $ 0.00 | |
| g | $ | g | $ 0.00 | |
| g | $ | g | $ 0.00 | |
| g | $ | g | $ 0.00 | |
| mL | $ | mL | $ 0.00 | |
| g | $ | g | $ 0.00 | |
| g | $ | g | $ 0.00 |
$0.00
$0.00
$0.00
$
$0.00
0.00
$0.00