Recipe Name
Method
Step 1
Add the castor sugar, Shortpaste Margarine, rice flour and 750 grams of the White Wings Flour to a bowl and beat until soft and smooth.
Step 2
Once smooth, add the eggs, vanilla essence and lemon essence and mix until well incorporated.
Step 3
Finally, add the remaining White Wings Flour, the baking powder and the salt and mix to a smooth dough. Do not over mix. Refrigerate for one hour before use.
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Step 4
Bake at 200°C until the side of the biscuits begin to brown.
Note: Number of Serves is based on 125 biscuits, approximately 5 cm in diameter.
Ingredients
| Ingredient Name | Qty Purchased | Cost of Goods | Qty Used in Recipe | Total Cost |
|---|---|---|---|---|
| g | $ | g | $ 0.00 | |
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| mL | $ | mL | $ 0.00 | |
| mL | $ | mL | $ 0.00 | |
| g | $ | g | $ 0.00 | |
| g | $ | g | $ 0.00 |
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