Recipe Name
Method
Beer Battered Fish and Chips
Prep: 15 Cook: 30 mins Makes: 6
Method
1. Tartare sauce: In a bowl, combine the mayonnaise, gherkins, capers, Dijon mustard, lemon juice and dill. Mix well to combine.
2. Whisk flour, salt and beer in a bowl until just combined.
3. Dust the fish fillets in flour then dip each fillet into the batter, draining any excess. Cook in a deep fryer filled with Crisco Canola Oil. Fry until golden and crispy.
4. Fry chips until golden.
5. Serve fish with chips, tartare sauce and a side salad.
Ingredients
| Ingredient Name | Qty Purchased | Cost of Goods | Qty Used in Recipe | Total Cost |
|---|---|---|---|---|
| each | $ | each | $ 0.00 | |
| g | $ | g | $ 0.00 | |
| g | $ | g | $ 0.00 | |
| g | $ | g | $ 0.00 | |
| mL | $ | mL | $ 0.00 | |
| g | $ | g | $ 0.00 | |
| each | $ | each | $ 0.00 | |
| each | $ | each | $ 0.00 | |
| g | $ | g | $ 0.00 | |
| g | $ | g | $ 0.00 | |
| g | $ | g | $ 0.00 | |
| g | $ | g | $ 0.00 | |
| mL | $ | mL | $ 0.00 | |
| g | $ | g | $ 0.00 | |
| each | $ | each | $ 0.00 | |
| each | $ | each | $ 0.00 |
$0.00
$0.00
$0.00
$
$0.00
0.00
$0.00