Recipe Name
Method
Step 1
Take a large mixing bowl and add Egg Yolks and Sugar and whisk until light and fluffy and has gone two or three shades lighter.
Step 2
Whisk in the plain flour and the cornflour to the Egg Yolk and sugar.
Step 3
Heat Milk in saucepan set aside to boil.
Step 4
Then mix the hot milk in to the Egg mix, but whisk very quickly so that the egg mix doesn’t cook.
Step 5
Add the Yuzu, Mandarin and Vanilla Bean and return to heat until the Crème Pâtissière thickens. Set aside to cool in refrigerator.
Step 6
To make donut mix: blend the White Wings Donut Mix and cold water together for 1 minute at low speed then for a further minute on medium speed. Rest mixture for 10 minutes. Follow equipment manufacturers instructions for frying donuts.
Step 7
Fill donuts with Crème Pâtissière or serve as a dip.
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| Ingredient Name | Qty Purchased | Cost of Goods | Qty Used in Recipe | Total Cost |
|---|---|---|---|---|
| each | $ | each | $ 0.00 | |
| g | $ | g | $ 0.00 | |
| g | $ | g | $ 0.00 | |
| g | $ | g | $ 0.00 | |
| mL | $ | mL | $ 0.00 | |
| each | $ | each | $ 0.00 | |
| mL | $ | mL | $ 0.00 | |
| mL | $ | mL | $ 0.00 | |
| g | $ | g | $ 0.00 | |
| mL | $ | mL | $ 0.00 | |
| g | $ | g | $ 0.00 | |
| L | $ | L | $ 0.00 |