Recipe Name
Method
Step 1
Marinate your pork in the ETA BBQ Sauce, season and slow roast at 110°C for 12 hours.
Pull the cooked meat using a fork, rest and mix with the BBQ Sauce.
Step 2
Bake your Artisan Ciabatta Dinner Rolls at 200°C for four to five minutes. Reheat the pulled pork if required.
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In a bowl, mix the shredded kale, red cabbage, onion, carrot with the ETA Mayonnaise.
Step 4
Cut Dinner Rolls in half and place in slaw. Top slaw with the pulled pork and top using a skewer.
Want to learn how to perfectly bake your artisan bread?
Check out our Perfect Bake Guide!
Ingredients
| Ingredient Name | Qty Purchased | Cost of Goods | Qty Used in Recipe | Total Cost |
|---|---|---|---|---|
| g | $ | g | $ 0.00 | |
| mL | $ | mL | $ 0.00 | |
| g | $ | g | $ 0.00 | |
| g | $ | g | $ 0.00 | |
| g | $ | g | $ 0.00 | |
| g | $ | g | $ 0.00 | |
| mL | $ | mL | $ 0.00 | |
| each | $ | each | $ 0.00 |
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