Be inspired with recipes created by chefs.
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Mexican Burritos Two Ways
One dish served two ways. Chef Paul shares his tips and tricks on creating delicious Mexican Burritos your customers will want to order again and again.
Smoked Trout Jaffle
Take your toasted sandwich to the next level with this smoked trout jaffle, using our famous Helga's Traditional White Loaf.
Your Go-To Guide for Gluten Free Baking
Check out our gluten free baking guide now - and download your free copy for your kitchen.
How To Effectively Manage Your Kitchen’s Menu
Menu management is one of the biggest, most time consuming jobs in the kitchen. We reveal the most effective tips and tricks on how to manage your menu while helping to reduce your costs.
Nasi Goreng
Chef Paul has shared his Nasi Goreng recipe using our Fortune Everyday Jasmine Rice. It's fluffy in texture, rich in flavour and overall perfect for a lunch or dinner menu.
Summer Berry Pancakes
These summer berry pancakes are quick and easy to make. The best thing about them is that you have so much flexibility with that toppings you use, which is awesome.
How Solo Dining Is Becoming the Next Big Trend With Customers
Everything you need to know about the new solo dining trend and how it is impacting the way you lay out your venue, service patrons and serve food.
Smoked Trout Croquette Served With Smoked Lemon Mayonnaise
Potato croquettes are trending on menus across Australia. Now, Chef Kai has given the dish an overhaul with the incorporation of smoked trout.