Goodman Fielder Food Service

Resources

Your hub of recipes, new applications, cooking techniques, product reviews, seasonal and cuisine trends; created and inspired by Chefs.

Lollybag Cake

All your favourites from the lolly bag, in seven perfectly sweet layers.

Chef Andy Bowden's Famous Pumpkin Pie Donuts

Chef Andy Bowden from Saga in Enmore is renowned for his delicious desserts, now he has shared the ins and outs of his famous Pumpkin Pie Donuts. Check out his step-by-step recipe and send them out nice and hot, ready for delivery.

Yuzu Tart

Crisp rye pastry filled with smooth tangy yuzu and lemon curd by Chef Gontran Cherrier.

How the Hospitality Industry Can Combat COVID-19

Has your hospitality venue been affected by COVID-19? Have you been stood down from the role you loved, while Australia battles what could be the biggest health crisis in our lifetime? You’re not alone – find out how food service venues across the country are combatting COVID-19 via takeaway and food delivery.

Peanut Butter Brownie

Want a rich, fudgey chocolate peanut butter brownie recipe to add to your cafe menu or to your dessert offering? Chef Adam has shared this famous Peanut Butter Brownie recipe - and it's quick, simple and delicious!

Vegetable Oils: Where Do They Come From?

The emotional tale of one sunflower seeds journey from the field to your deep fryer.

Be My Love Cake

If you want your sweets rich, smooth, decadent and chocolate, this is for you.

Smoked Trout Labneh Tart with Fennel, Apple and Rocket

New and improved shared platters are hard to find. So, why not check out Chef Kai's golden, flavoursome smoked trout labneh tart. With the use of fresh produce, it's perfect for all time of year.

Around the World in Rice: 7 Traditional Rice Dishes

Rice is an ingredient that can be used in more ways than one, so we've found seven traditional rice dishes you can place on your menu in an instant
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