Recipe Name

Method

La Famiglia Garlic Bread Base

  1. Pre heat oven to 180°C, place La Famiglia garlic bread on a lined tray and bake until golden brown.

Roast Pumpkin

  1. Cut 100gm pumpkin into uniform squares, coat with Crisco Canola Oil and season with salt and pepper.
  2. Place on a lined tray and roast in the oven for 20 mins until golden brown.
  3. Place Meadow Lea Original Spread in a saucepan over medium heat and cook until it turns a rich golden-brown colour.
  4. Turn heat on low, add sage leaves, lemon peel and season with salt and pepper.
  5. Spoon sage spread over the cooked pumpkin, add a splash of Cornwell’s White Vinegar and serve on top of La Famiglia Garlic Bread.

Whipped Goat’s Cheese

  1. Add the goat’s cheese to a blender and process until smooth. Gradually add 5g of honey, then season with salt and pepper. If the mixture is too thick, incorporate milk to loosen the mixture.

O&V Aioli

  1. Mix Oli & Vine Aioli with freshly chopped herbs and lemon juice. Season with salt and pepper.

Assemble:

  1. La Famiglia Garlic Bread
  2. Whipped Goat’s cheese
  3. Fresh pomegranate
  4. Pomegranate molasses
  5. Fresh herbs
  6. Herb oil

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