Prosciutto and Pear Galette
Method
Cider Vinegar Glazed Pears:
- Slice pears into your preferred shape, then toss with melted Meadow Lea Original Spread. Grill on high heat until caramelised with distinct grill marks.
- Once grill lines have been achieved, sauté pears in a hot pan with more Meadow Lea spread and deglaze with 30 ml Cornwell’s Apple Cider Vinegar.
- Reduce vinegar slightly, keeping pears tender. Stir in 10g CSR White Sugar and season with salt and pepper.
Cider Vinegar Glazed Spanish Onions:
- Sauté sliced onions in 25ml Simply Vegetable Oil until tender.
- Season with salt and pepper, then deglaze with 30ml Cornwell’s Apple Cider Vinegar and reduce.
- Stir in 15g Meadow Lea spread, 10g CSR White Sugar, and an additional pinch of salt and pepper. Cook until onions are soft and glossy.
Pampas Galette:
- Place Pampas Puff Pastry on a lined tray, using your fingers crimp the edges and shape as desired.
- Brush pastry with egg wash (2 eggs + 20ml full cream milk) and dock the base. Top with onions and pears and bake at 200°C for 20–25 until golden. Finish with a sprinkle of sea salt flakes.
Dressing:
- Mix vinegar and oil, season with salt and pepper and use this to dress the rocket and overall dish.
Serve with:
- Prosciutto
- Rocket
- Walnuts
- Blue cheese or Feta
- Balsamic Vinegar
Ingredients
| Ingredient Name | Qty Purchased | Cost of Goods | Qty Used in Recipe | Total Cost |
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| each | $ | each | $ 0.00 | |
| g | $ | g | $ 0.00 | |
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| each | $ | each | $ 0.00 | |
| mL | $ | mL | $ 0.00 | |
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| g | $ | g | $ 0.00 | |
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| each | $ | each | $ 0.00 | |
| each | $ | each | $ 0.00 | |
| mL | $ | mL | $ 0.00 | |
| g | $ | g | $ 0.00 | |
| mL | $ | mL | $ 0.00 | |
| mL | $ | mL | $ 0.00 | |
| mL | $ | mL | $ 0.00 | |
| g | $ | g | $ 0.00 | |
| g | $ | g | $ 0.00 | |
| g | $ | g | $ 0.00 | |
| g | $ | g | $ 0.00 | |
| g | $ | g | $ 0.00 | |
| g | $ | g | $ 0.00 | |
| g | $ | g | $ 0.00 |
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A recipe calculator works out what a dish costs to make and what it needs to sell for to turn a profit. Some tools under that name are really a recipe converter, turning ounces and teaspoons into metric, or a recipe multiplier that scales quantities up or down, or a nutrition calculator returning the energy and carbohydrate count per serve. Ours is a recipe cost calculator. Enter your ingredient costs and servings, and you get a total cost, a cost per serve, and the margin behind your selling price.
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