Two dark chocolate brownie cookies joined with delicious Chai Boy buttercream.
Ingredients
Serves:
- 320 g Butter, unsalted
- 20 g Chai Tea
- 3 g Salt
- 260 g Icing Sugar
- 20 g Honey
Method
STEP 1
Blitz chai tea in a spice grinder or food process until fine. Set aside.
STEP 2
Melt butter in microwave until warm, add ground tea, place in fridge overnight.
STEP 3
The next day, remove chai infused and allow to come to room temperature and cube.
STEP 4
Add butter, salt, icing sugar mixure and honey to stand mixer. Incoporate on slow speed before beating on high speed for 5 minutes.