Recipe Name
Method
STEP 1
Blitz chai tea in a spice grinder or food process until fine. Set aside.
STEP 2
Melt butter in microwave until warm, add ground tea, place in fridge overnight.
STEP 3
The next day, remove chai infused and allow to come to room temperature and cube.
STEP 4
Add butter, salt, icing sugar mixure and honey to stand mixer. Incoporate on slow speed before beating on high speed for 5 minutes.
Ingredients
| Ingredient Name | Qty Purchased | Cost of Goods | Qty Used in Recipe | Total Cost |
|---|---|---|---|---|
| g | $ | g | $ 0.00 | |
| g | $ | g | $ 0.00 | |
| g | $ | g | $ 0.00 | |
| g | $ | g | $ 0.00 | |
| g | $ | g | $ 0.00 |
$0.00
$0.00
$0.00
$
$0.00
0.00
$0.00