The Four-Day Work Week: Could This Be the Solution to the Current Chef Shortage?
Could the four-day working week help the hospitality industry? Could this finally be the answer to the current chef shortage in Australia?
The 4 Entree Dishes Your Customers Can’t Get Enough Of
Want to know what entree dishes are trending? We’ve searched high and low and found the four popular entrée dishes your customers just can’t get enough of.
The Sweet Side Of Rice: Desserts Of Asia
Did you know rice can be used across your whole menu – for breakfast, lunch, dinner and desserts? Check out the most popular desserts of Asia now.
Meat Smoking Guide: Everything You Need To Know To Smoke The Perfect Dish
From smoking foods for long hours to smoking elements that make up a dish, such as lemon, for shorter periods of time – the ways in which smoke can be used within cooking has become more diverse than ever before. Find out how you can do it in your kitchen.
5 Finger Food Options To Have on Your Catering Menu for Summer
As the warmer, busier months approach venues and catering businesses are busy adding trending concept of canapés to their menus. Find out what’s trending now.
The Hot Dog Is Back: How You Can Turn Your Standard Hotdog Into a Gourmet Delight
The boring old hot dog has officially been replaced… check out how venues are turning the easy-to-make meal into a gourmet delight!
Your Go-To Guide For Smoking Meats
To make your smoking experience that little bit easier for you, we’ve collected all the recommended smoking times and temperatures to ensure each smoke is perfectly cooked.
Blind Baking Pastry: A Skill Every Aspiring Chef Must Know
Blind baking – a pastry chef’s beloved technique that helps them achieve golden, flaky pastry desserts every, single time.
How To Laminate Pastry With Sheets
Need to learn how to laminate your pastry properly? Well, we have you covered.
Back Chat With Melbourne’s Eiffel Tower Patisserie Owners Joseph & Pasquale Muscatello
In our recent edition of Rise Insightful Baking Magazine, Melbourne’s Eiffel Tower Patisserie owners and bakers share their journey of how they built a reputable brand and product from nothing.
All the Cooking Terms and Definitions You Need for a Day in the Kitchen
Confused about some cooking terms – Al Dente? Cartoccio? Read through this list & expand your knowledge on some of the most common culinary terms!
The Differences Between Rice and Quinoa and Where They Work Best on Your Menu
Want to know how rice and quinoa stack up against each other and where you can include them on your menu?