Ingredients
Cane Sugar
Servings Per Pack: 6250
Serving Size: 6250
| Average Quantity per Serving | Average Quantity per 100g | |
|---|---|---|
| Energy (kJ) | 68kJ | 1700kJ |
| Protein | <1g | <1g |
| Carbohydrate | 4g | 100g |
| - sugars | 4g | 100g |
| Fat, total | <1g | <1g |
| - saturated | <1g | <1g |
| Sodium | <5mg | <5mg |
Storage Instructions:
Country of Origin: Made in Australia from at least 100 Australian ingredients
| Product Code | 30420 |
| Weight | 25kg |
| Pack Size | 1 x 25kg |
| Cartons Per Layer | 6 |
| Layers Per Pallet | 8 |
| Total Cartons Per Pallet | 48 |
| EAN | 9313010104202.00 |
Recipes Featuring This Product
Apple Cider Vinegar-cured Salmon with Ciabatta Crisp
Brighten your spring menu with this elegant and refreshing starter. Apple cider vinegar-cured salmon delivers a delicate balance of acidity and richness, paired perfectly with the crisp crunch of toasted QBA Ciabatta. A zesty lemon and dill Oli & Vine mayonnaise adds creaminess and depth. Light, modern and cost-effective, this dish is ideal for showcasing premium ingredients with finesse.
Confit Duck Croquettes with Oli & Vine Aioli
These crispy Confit Duck Croquettes, paired with a smoky Barbecue Aioli are the ultimate bite-sized delight. Served with pickled onions and dressed peas, they're ideal for premium menus or tapas offerings.
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