Contains 70% less saturated fat than butter?
? 15. 2g/100g saturated fat compared to 56. 3g/100g in butter (Food Standards Australia New Zealand 2022. Australian Food Composition Database Release 2.
- Dairy free
- No added sodium salt
- Free from gluten
Ingredients
Vegetable Oils (60%) (containing minimum 46% Canola Oil), Water, Emulsifiers (322 (Soy), 471), Preservative (202), Food Acid (330), Natural Colour (160a), Vitamins (A & D), Natural Flavour
Servings Per Pack: 250
Serving Size: 250
| Average Quantity per Serving | Average Quantity per 100g | |
|---|---|---|
| Energy (kJ) | 220kJ | 2220kJ |
| Protein | <1g | <1g |
| Fat, total | 6g | 60g |
| - saturated | 1.5g | 15.2g |
| Carbohydrate | <1g | <1g |
| - sugars | <1g | <1g |
| Sodium | <1mg | <10mg |
| -monounsaturated | 3.3g | 32.9g |
| -polyunsaturated | 1.2g | 11.8g |
| -trans | <0.1g | 0.1g |
| Vitamin A | 100MC | 1000MC |
| Vitamin D | 1MC | 10MC |
| Potassium | 3mg | 30mg |
| 10-Formyldihydrofolate | 0g | 0g |
Storage Instructions:
Keep Refrigerated Store between 1°C and 4°C.
Country of Origin: Made in Australia from at least 80 Australian ingredients
| Weight | 10g |
| Pack Size | 250 |
| Carton Size | 250 x 40g |
| Cartons Per Layer | 12 |
| Layers Per Pallet | 12 |
| Total Cartons Per Pallet | 144 |
| EAN | 9310047203304 |
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