Recipe Name
Method
Step 1:
Pour White Wings Chocolate Cake Mix into a mixer. In a separate bowl, combine eggs and water and whisk together, then pour into the mixer. Place on slow for one minute, then fast for a further three minutes until all ingredients combine.
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Step 2:
Pour the cake batter into a lined baking dish and bake for 20 minutes at 185 degrees Celcius.
Step 3:
While the cake is baking, combine the mousse mix, coffee and Creme Whip in a bowl. Whisk together with a hand blender until it forms a thick cream.
Step 4:
Once the cake has baked, slice into large pieces and serve with a scoop of mocha cream on the side. To add some freshness to the dish, place fresh fruit as a topping.
Ingredients
| Ingredient Name | Qty Purchased | Cost of Goods | Qty Used in Recipe | Total Cost |
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| kg | $ | kg | $ 0.00 | |
| g | $ | g | $ 0.00 | |
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| mL | $ | mL | $ 0.00 | |
| each | $ | each | $ 0.00 | |
| mL | $ | mL | $ 0.00 |
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