Recipe Name
Method
Step 1
Prepare beetroot by trimming the tops and removing the tail. Season with salt and pepper. Wrap each beetroot in a piece of foil.
Step 2
Place in the oven on 200° C for about 40 minutes or until beetroot is tender.
Step 3
Take out of the foil and peel off the skins, best to wear rubber gloves for this as its very messy!!!
Step 4
Cut beetroot into quarters or eights, depending on size, place into a bowl add the finely sliced onion and mix with Praise Italian Dressing.
Step 5
Garnish with roughly chopped parsley
Ingredients
| Ingredient Name | Qty Purchased | Cost of Goods | Qty Used in Recipe | Total Cost |
|---|---|---|---|---|
| mL | $ | mL | $ 0.00 | |
| kg | $ | kg | $ 0.00 | |
| g | $ | g | $ 0.00 | |
| g | $ | g | $ 0.00 | |
| g | $ | g | $ 0.00 |
$0.00
$0.00
$0.00
$
$0.00
0.00
$0.00