Recipe Name
Method
Step 1
Using a hot pan, garnish your tenderloins with salt, pepper and olive oil, coating well. Brown off the chicken.
Step 2
Fry your bacon rashes and your egg and leave to the side with your chicken.
Step 3
Mince the garlic finely and mix in with the ETA Mayonnaise to make an aioli. To assemble to sandwich, spread your Meadow Lea Margarine and the aioli onto each slice of bread.
Step 4
Add the rocket, sliced tomato and sliced cheese. Add the egg, chicken tenderloins and the bacon.
Step 5
Serve with chips.
Ingredients
| Ingredient Name | Qty Purchased | Cost of Goods | Qty Used in Recipe | Total Cost |
|---|---|---|---|---|
| kg | $ | kg | $ 0.00 | |
| g | $ | g | $ 0.00 | |
| g | $ | g | $ 0.00 | |
| mL | $ | mL | $ 0.00 | |
| each | $ | each | $ 0.00 | |
| each | $ | each | $ 0.00 | |
| g | $ | g | $ 0.00 | |
| g | $ | g | $ 0.00 | |
| mL | $ | mL | $ 0.00 | |
| each | $ | each | $ 0.00 | |
| kg | $ | kg | $ 0.00 | |
| g | $ | g | $ 0.00 | |
| g | $ | g | $ 0.00 |
$0.00
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$
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0.00
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