Recipe Name
Method
Step 1
Finely slice your field mushroom and cook with olive oil and garlic in a hot pan. Once cooked, take off the heat but leave in the pan to keep warm. Season with salt and pepper.
Step 2
Deseed Avocado and season with salt and pepper – break up with a fork in a bowl
Step 3
Take your Helga’s slices and spread with Meadow Lea margarine before adding the smashed avocado.
Step 4
Then place your mushrooms, feta and semi dried tomatoes on top of the smashed avocado.
Step 5
Sprinkle with Garlic aioli, pine nuts and add rocket and the sandwich is ready to go.
Ingredients
| Ingredient Name | Qty Purchased | Cost of Goods | Qty Used in Recipe | Total Cost |
|---|---|---|---|---|
| g | $ | g | $ 0.00 | |
| g | $ | g | $ 0.00 | |
| g | $ | g | $ 0.00 | |
| g | $ | g | $ 0.00 | |
| g | $ | g | $ 0.00 | |
| mL | $ | mL | $ 0.00 | |
| each | $ | each | $ 0.00 | |
| mL | $ | mL | $ 0.00 | |
| g | $ | g | $ 0.00 | |
| g | $ | g | $ 0.00 | |
| g | $ | g | $ 0.00 | |
| g | $ | g | $ 0.00 | |
| g | $ | g | $ 0.00 |
$0.00
$0.00
$0.00
$
$0.00
0.00
$0.00