Recipe Name
Method
Step 1
Whisk on second speed until sugar is dissolved – around fifteen minutes.
Step 2
Add the Water to the Creme and Sugar mix in small amounts over five to seven minutes on second speed.
Note: Number of Serves is based on approximately 4.5kg of Mock Cream.
Ingredients
| Ingredient Name | Qty Purchased | Cost of Goods | Qty Used in Recipe | Total Cost |
|---|---|---|---|---|
| g | $ | g | $ 0.00 | |
| g | $ | g | $ 0.00 | |
| mL | $ | mL | $ 0.00 |
$0.00
$0.00
$0.00
$
$0.00
0.00
$0.00