Need something for your next catering event? These oat muffins with the sweet addition of sultanas are so delicious and best served warm! The best thing is – you can make them in a big batch, saving you time in the kitchen.
Image of the oat and sultana muffin with a coffee

Ingredients

Serves:
  • 90 g White Wings Rolled Oats
  • 264 g White Wings Self Raising Flour
  • 170 g Goodman Fielder Ingredients Sultanas
  • 60 mL Simply Vegetable Oil
  • 105 g Sugar
  • 1 each Egg
  • 236 mL Milk
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Method

Raw ingredients for the oat and sultana muffins are shown in this image

Step 1:

Place the White Wings Self Raising Flour, White Wings Rolled Oats and Goodman Fielder Ingredients Sultanas in a large bowl.

Scooping White Wings Rolled Oats out of the bag

Image of the chef combining the White Wings Plain Flour and Sultanas

Step 2:

In a separate bowl, combine the milk and egg. Whisk the mixture, then add it to the dry ingredients and mix well.

Chef is seen stirring in the wet ingredients

Step 3:

Scoop the mixture into party cakes in a muffin tray and sprinkle additional oats over-the-top. Then, bake them for approximately 20 minutes in a preheated oven at 160 degrees celsius.

Chef is pictured pouring mixture into muffin cups

Step 4:

Once the oat muffins have finished baking, allow them to rest for 10 minutes, then serve.

The image shows cooked oat and sultana muffins