Creaminess from the mayonnaise, crunchiness from the onions and saltiness from the capers. This recipe combines perfectly with the garlic bread base to offer a unique way to utilise the product throughout your menu.
Ingredients
Serves:
- 2 each La Famiglia Garlic Bread Slices
- 160 g Tuna, Drained
- 80 g Red Onion
- 30 g Capers, Chopped
- 15 g Dill, Chopped
- 2 g Salt and Pepper To Taste
- 110 g Prise Whole Egg Mayonnaise
- 8 each Swiss Cheese Slices
Method
Step 1:
Bake garlic bread as per instructions.
Step 2:
In a bowl, mix tuna, onion, capers, dill and Praise Whole Egg Mayo, season to taste.
Step 3:
Spread tuna mix onto the garlic bread, top with cheese.
Step 4:
Place into the oven or under the salamander until cheese is melted and golden, serve immediately.
For a tasty entrée or bar snack turn garlic bread into bruschetta by topping with sliced tomato, mozzarella and basil leaves.
