70% less saturated fat than butter?
?15. 3g/100g saturated fat compared to 56. 3g/100g in butter (Food Standards Australia New Zealand (2022). Australian Food Composition Database Release 2.
Ingredients
Vegetable Oils (containing 47% Canola Oil), Water, Salt, Emulsifiers [322 (Soy), 471], Milk Solids, Preservative (202), Food Acid (270), Natural Colour (160a), Vitamins (A, D), Natural Flavour
Servings Per Pack: 25
Serving Size: 25
| Average Quantity per Serving | Average Quantity per 100g | |
|---|---|---|
| Energy (kJ) | 220kJ | 2220kJ |
| Protein | <1g | <1g |
| Carbohydrate | <1g | <1g |
| - sugars | <1g | <1g |
| Fat, total | 6g | 60g |
| - saturated | 1.5g | 15.3g |
| -monounsaturated | 3g | 30g |
| -polyunsaturated | 1.4g | 14.3g |
| -trans | <0.1g | 0.4g |
| Sodium | 35mg | 340mg |
| Vitamin A | 100MC | 1000MC |
| Vitamin D | 1MC | 10MC |
| 10-Formyldihydrofolate | 0.4g | 4.2g |
Storage Instructions:
Keep Refrigerated
Country of Origin: Made in from at least 0 Australian ingredients
| Weight | 250g |
| Pack Size | 12 |
| Carton Size | 12 x 250g |
| Cartons Per Layer | 13 |
| Layers Per Pallet | 9 |
| Total Cartons Per Pallet | 117 |
| TUN | 19310047208016 |
| EAN | 93236713 |
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