Unbleached Wholemeal Wheat Flour (67% minimum), Water, Yeast, Wheat Gluten, Vinegar, Iodised Salt, Canola Oil, Soy Flour, Vegetable Emulsifiers (471, 481, 472e), Mineral Salt (Calcium Carbonate), Vitamins (Thiamin, Folic Acid)
Aussies have grown up with simple but delicious vegemite sangas, so don’t let them down with any ordinary bread!
Mighty Soft is the soft wholemeal bread you love because it’s baked with mighty fine flour to take on the toughest of bread challenges! Best of all it’s baked with good, wholesome ingredients and contains no artificial preservatives, no added sugar and is made with unbleached flour. That’s why we’re Australia’s favourite ol’ softie.
Contains 90% of your daily whole grain target. One serving (2 slices) of Mighty Soft Wholemeal contributes 90% towards the Grains & Legumes Nutrition Council™ 48g Whole Grain Daily Target Intake.
Unbleached Wholemeal Wheat Flour (67% minimum), Water, Yeast, Wheat Gluten, Vinegar, Iodised Salt, Canola Oil, Soy Flour, Vegetable Emulsifiers (471, 481, 472e), Mineral Salt (Calcium Carbonate), Vitamins (Thiamin, Folic Acid)
Servings Per Pack: 10.5
Serving Size: 67g
Average Quantity per Serving | Average Quantity per 100g | |
---|---|---|
Energy (kJ) | 660kJ | 990kJ |
Protein | 5.9g | 8.8g |
Carbohydrate | 27.5g | 41g |
- sugars | 1.3g | 1.9g |
Fat, total | 1.6g | 2.4g |
- saturated | <1g | <1g |
Fibre | 4.8g | 7.1g |
Sodium | 270mg | 400mg |
Country of origin:
EAN | 19310023142563 |
Be inspired with recipes created by chefs.
Sign up for updates about products, special offers, news and promotional materials from Goodman Fielder.