†45% less sodium compared to other leading brands that represent the average top 80% of the wraps market (566mg/100g January 2023).
At Helga’s, we believe generosity starts with the finest ingredients, crafted by real bakers every day.
Our sourdough is a classic. The magic is in the fermented rye sourdough.
Ingredients
Wheat Flour, Water, Vegetable Oil, Sourdough (from Fermented Rye) (2%), Wholemeal Wheat Flour, Vegetable Emulsifiers (471, 481), Humectant (422), Cultured Wheat Flour, Wheat Gluten, Iodised Salt, Raising Agents (341, 450, 500), Acidity Regulator (297), Soy Flour, Stabiliser (412), Vitamins (Thiamin, Folic Acid), Antioxidant (307b), Processing Aids (Wheat)
| Average Quantity per Serving | Average Quantity per 100g | |
|---|---|---|
| Energy (kJ) | 800kJ | 1260kJ |
| Protein | 5.3g | 8.4g |
| Fat, total | 4.4g | 7g |
| - saturated | 2.3g | 3.7g |
| Carbohydrate | 30.5g | 48.1g |
| - sugars | 2.2g | 3.5g |
| Sodium | 180mg | 285mg |
| Fibre | 3g | 4.8g |
| Potassium | 90mg | 145mg |
Store in a cool, dry place, away from direct sunlight. Reseal pack once opened & consume within 3 days.
| EAN | 09310023145512 |
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