At Helga’s, we believe generosity starts with the finest ingredients, crafted by real bakers every day.
Our Sourdough is a classic. The magic is in the fermented rye sourdough culture. We only use Australian wheat flour because we think it’s the best in the world.
Ingredients
Wheat Flour, Water, Yeast, Soy Flour, Rye Sourdough (3%), Canola Oil, Vinegar, Wheat Gluten, Iodised Salt, Cultured Wheat Flour, Wheat Semolina, Vegetable Emulsifiers (471, 472e, 481), Vitamins (Thiamin, Folic Acid), Processing Aids (Wheat)
Servings Per Pack: 9
Serving Size: 9
| Average Quantity per Serving | Average Quantity per 100g | |
|---|---|---|
| Energy (kJ) | 760kJ | 1060kJ |
| Protein | 6.6g | 9.2g |
| Fat, total | 2.9g | 4g |
| - saturated | <1g | <1g |
| Carbohydrate | 30.2g | 41.9g |
| - sugars | 1.9g | 2.7g |
| Sodium | 270mg | 375mg |
| Fibre | 3.2g | 4.4g |
Storage Instructions:
Country of Origin:
| EAN | 09310023144676 |
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