Gluten Free Bread

Goodman Fielder Food Service
Image of Helga's Gluten Free Traditional White 470g Frozen
Helga's

Helga's Gluten Free Traditional White 470g Frozen

Helga’s Gluten Free Traditional White bread is full of all the good things you love about Helga’s, without the gluten. The loaves are big and soft and are a source of fibre. Whether you want to create a fresh sandwich or scrumptious toast, Helga’s gluten free bread means your customers can finally enjoy bread again. This product comes frozen for your convenience.

Enquire now

Ingredients

Water, modified tapioca starch (1442), rice flour, maize starch, potato starch, canola oil, sugar, psyllium flour, egg white powder, iodised salt, soy flour, thickener (464, 412), yeast, cultured dextrose, vinegar, vitamin (thiamin).

Contains egg and soy. May be present: sesame seeds.
icon imageHealthy Kids

Product Information

Product Code176299
Weight470g
Carton Size10 loaves
Cartons Per Layer4
Layers Per Pallet8
Total Cartons Per Pallet32
EAN193100231452

Storage Instructions

Once thawed and opened, consume within 3 days.

Shelf Life: 4 months frozen | 3 days post thaw

Nutritional Information

Servings Per Pack: 6
Serving Size: 78g - 2 slices
 Average Quantity per ServingAverage Quantity per 100g
Energy800 kJ1020 kJ
Protein2.5g3.2g
GlutenNot DetectedNot Detected
Fat - Total3.3g4.2g
 – Saturated<1.0g<1.0g
Carbohydrate - Total35.7g45.8g
 – Sugars2.6g3.3g
Dietary Fibre - Total2.7g3.5g
Sodium310mg400mg

All specified values are averages.

* Percentage Daily Intakes are based on an average adult diet of 8700kJ. Your daily intakes may be higher or lower depending on your energy needs.

Source of Fibre

No Artificial Colour, Flavours or Preservatives

Baked in Australia

Information accurate at the time of publishing.

Please fill in the form below for complete product specification and country of origin information.

    All fields are mandatory

    Name
    Business Name
    Email
    Phone
    State
     

    What Next

    How gluten intolerances are growing and how you can prevent cross-contamination in your kitchen

    How gluten intolerances are growing and how you can prevent cross-contamination in your kitchen

    Gluten intolerances are on a rise and it's putting a strain on chefs. We speak to the experts on how they can adapt to the dietary requirement.

    Find out which of your local distributors stocks this product.

    Talk to our team

    Talk to Our Team

    Want to know more about this product or have any questions about it? Get in touch with our Customer Service Team.

    Start Getting Fed with Ideas

    Be inspired with Recipes created by Chefs.
    Sign up for updates about products, special offers, news and promotional materials from Goodman Fielder.