Salt reduced†
†Mrs McGregor’s (370mg/100g) contains 50% less sodium than regular salted butter (776mg/100g) (Food Standards Australia New Zealand (2022). Australian Food Composition Database – Release 2. Canberra: FSANZ. ).
- Source of omega-3 and monounsaturated fat
Ingredients
Water, Vegetable Oils, Salt, Emulsifiers (322 (Soy), 471, 476), Preservative (202), Food Acid (270), Colour (160a), Flavour, Vitamins (A, D)
Servings Per Pack: 50
Serving Size: 50
| Average Quantity per Serving | Average Quantity per 100g | |
|---|---|---|
| Energy (kJ) | 170kJ | 1700kJ |
| Protein | <1g | <1g |
| Carbohydrate | <1g | <1g |
| - sugars | <1g | <1g |
| Fat, total | 4.6g | 46g |
| - saturated | 1.2g | 11.5g |
| -monounsaturated | 2.5g | 25.3g |
| -polyunsaturated | 0.9g | 8.9g |
| -trans | <0.1g | 0.3g |
| Sodium | 40mg | 370mg |
| Potassium | <5mg | 30mg |
| 10-Formyldihydrofolate | 0.3g | 2.8g |
Storage Instructions:
Keep Refrigerated
Country of Origin: Made in Australia from at least 85 Australian ingredients
| Weight | 500g |
| Pack Size | 18 |
| Carton Size | 18 x 500g |
| Cartons Per Layer | 13 |
| Layers Per Pallet | 4 |
| Total Cartons Per Pallet | 52 |
| TUN | 29310393118301 |
| EAN | 39310393118308 |
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