High fibre wholegrain sliced bread
1 serve provides 25% of the daily protein and fibre needs for kids aged 4-8^
^ 1 serve (2 slices). According to the Nutrient Reference Values for Australia and New Zealand for kids aged 4-8 (NHMRC 2006) Accessed May 2021 https://www. nrv. gov.
Ingredients
Wheat Flour, Water, Wholegrains (18%) (Wholegrain Wheat Flour, Wholegrain Barley Flour, Wholegrain Oat Flour), Yeast, Wheat Fibre, Wheat Gluten, Modified Tapioca Starch (1413), Vinegar, Canola Oil, Iodised Salt, Soy Flour, Cultured Wheat Flour, Vegetable Emulsifiers (471, 472e, 481), Vitamins (Thiamin, Folic Acid), Processing Aids (Wheat)
| Average Quantity per Serving | Average Quantity per 100g | |
|---|---|---|
| Energy (kJ) | 740kJ | 1000kJ |
| Protein | 6.4g | 8.6g |
| Carbohydrate | 30g | 40.6g |
| - sugars | 1.5g | 2g |
| Fat, total | 2.4g | 3.2g |
| - saturated | <1g | <1g |
| Fibre | 5.4g | 7.3g |
| Sodium | 265mg | 360mg |
| Thiamin (Vitamin B1) | 0.4mg | 0.5mg |
| EAN | 9310023142993 |
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