High fibre wholemeal sliced bread
1 serve provides 25% of the daily protein, fibre & iron needs for kids aged 4-8^
^ 1 serve (2 slices). According to the Nutrient Reference Values for Australia and New Zealand for kids aged 4-8 (NHMRC 2006) Accessed May 2021 https://www. nrv. gov.
Ingredients
Wholemeal Wheat Flour (46%), Water, Wheat Flour, Yeast, Wheat Gluten, Canola Oil, Modified Tapioca Starch (1413), Iodised Salt, Vinegar, Wheat Fibre, Cultured Wheat Flour, Soy Flour, Vegetable Emulsifiers (471, 472e, 481), Vitamins (Niacin, Thiamin, Folic Acid, Vitamin E), Mineral (Iron), Processing Aids (Wheat)
| Average Quantity per Serving | Average Quantity per 100g | |
|---|---|---|
| Energy (kJ) | 730kJ | 980kJ |
| Protein | 7g | 9.5g |
| Fat, total | 2.3g | 3.1g |
| - saturated | <1g | <1g |
| Carbohydrate | 28.9g | 39.1g |
| - sugars | 1.7g | 2.3g |
| Sodium | 280mg | 380mg |
| Fibre | 5.5g | 7.4g |
| Thiamin (Vitamin B1) | 0.7mg | 0.9mg |
| NIAAVL | 3.7mg | 5mg |
| Iron | 4.4mg | 6mg |
Store in a cool dry place out of direct sunlight.
| EAN | 9310023136657 |
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