Premium Grade Gluten Free Flour. A blend of maize, rice and tapioca flours with vegetable gums for use in gluten free bakery applications. .
- Suitable for ovo-lacto-vegetarians, lacto-vegetarians and vegans
- Free from wheat, gluten, dairy & yeast
- Free from gluten
- Free from yeast
Ingredients
Starch (Maize, Tapioca), Rice Flour, Vegetable Gums (464, 415)
Servings Per Pack: 18
Serving Size: 40g
| Average Quantity per Serving | Average Quantity per 100g | |
|---|---|---|
| Energy (KJO) | 1490kJ | |
| Energy (KJO) | 600kJ | |
| Protein | 2.3g | |
| Protein | 0.9g | |
| Gluten | Not Detected | |
| Gluten | Not Detected | |
| Carbohydrate | 82.5g | |
| Carbohydrate | 33g | |
| - sugars | 0.2g | |
| - sugars | 0.1g | |
| Fat, total | 0.6g | |
| Fat, total | 0.2g | |
| - saturated | 0.2g | |
| - saturated | 0.1g | |
| Sodium | 15mg | |
| Sodium | 5mg |
Storage Instructions:
Country of Origin: Made in from at least 0 Australian ingredients
| EAN | 19310047208177 |
| Product Code | 0099276 |
