Gluten Free Self Raising flour is typical of white self raising flour in appearance, aroma and flavour. This flour can be used in place of wheaten flour in most recipes.
Not all flours are created equal, great baking starts with quality flour. .
- Suitable for ovo-lacto-vegetarians, lacto-vegetarians and vegans
- Free from wheat, gluten, dairy & yeast
- Bakes like regular flour
- Free from gluten
- Free from yeast
Ingredients
Starch (Maize, Tapioca), Rice Flour, Thickeners (464, 415), Raising Agents (450, 500), Salt
Servings Per Pack: 18
Serving Size: 18
| Average Quantity per Serving | Average Quantity per 100g | |
|---|---|---|
| Energy (KJO) | 1410kJ | |
| Energy (KJO) | 560kJ | |
| Protein | 3.4g | |
| Protein | 1.4g | |
| Gluten | Not Detected | |
| Gluten | Not Detected | |
| Carbohydrate | 79.4g | |
| Carbohydrate | 31.8g | |
| - sugars | <1g | |
| - sugars | <1g | |
| Fat, total | <1g | |
| Fat, total | <1g | |
| - saturated | <1g | |
| - saturated | <1g | |
| Sodium | 790mg | |
| Sodium | 320mg |
Storage Instructions:
Country of Origin: Made in from at least 0 Australian ingredients
| EAN | 19310047208184 |
| Product Code | 0099279 |
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