Gluten Free Self Raising flour is typical of white self raising flour in appearance, aroma and flavour. This flour can be used in place of wheaten flour in most recipes.
Not all flours are created equal, great baking starts with quality flour. .
Ingredients
Starch (Maize, Tapioca), Rice Flour, Thickeners (464, 415), Raising Agents (450, 500), Salt
Servings Per Pack: 18
Serving Size: 18
| Average Quantity per Serving | Average Quantity per 100g | |
|---|---|---|
| Energy (kJ) | 560kJ | 1410kJ |
| Protein | 1.4g | 3.4g |
| Gluten | Not Detected | 0mg |
| Carbohydrate | 31.8g | 79.4g |
| - sugars | <1g | <1g |
| Fat, total | <1g | <1g |
| - saturated | <1g | <1g |
| Sodium | 320mg | 790mg |
Storage Instructions:
Country of Origin: Made in from at least 0 Australian ingredients
| EAN | 19310047208184 |
Enquire Now
Enter your enquiry below.
Tell us a bit about yourself and the information you're looking for. We will get back to you with a response as soon as possible.