Recipe Name
Method
Step 1
Cook La Famiglia Garlic Loaves as instructed.
Step 2
Mix crushed avocado with enough lemon juice and seasoning to taste. Set aside.
Step 3
In a saucepan, over a low heat, cook peas in butter. When warm, crush peas roughly with a fork, add mint, adjust seasoning and set aside.
Step 4
Spread crushed avocado on each half of the cooked garlic loaves. Cut each half into three portions (the trio).
Step 5
Top one-third of each with mushy peas and crumble fetta on top.
Step 6
On next third, add a slice of avocado and top with a spoonful of basil pesto.
Step 7
On final third, top with fried kale, pomegranate and red shiso. Then, drizzle with extra virgin olive oil and serve your avocado toast recipe.
Ingredients
| Ingredient Name | Qty Purchased | Cost of Goods | Qty Used in Recipe | Total Cost |
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| each | $ | each | $ 0.00 | |
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| each | $ | each | $ 0.00 | |
| g | $ | g | $ 0.00 | |
| each | $ | each | $ 0.00 | |
| each | $ | each | $ 0.00 | |
| each | $ | each | $ 0.00 |
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