Recipe Calculator - Goodman Fielder Food Service

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<h3><img class="alignnone size-full wp-image-15446" src="/wp-content/uploads/2018/05/628X418-Ingedients-Liam-MoroccanLamb.jpg" alt="This photo shows the raw ingredients used for the moroccan lamb recipe" width="628" height="418" srcset="/wp-content/uploads/2018/05/628X418-Ingedients-Liam-MoroccanLamb.jpg 628w, /wp-content/uploads/2018/05/628X418-Ingedients-Liam-MoroccanLamb-300x200.jpg 300w" sizes="(max-width: 628px) 100vw, 628px" /></h3>
<p><iframe title="Moroccan Lamb and Pumpkin on Turkish Bread - Goodman Fielder Food Service." width="720" height="405" src="https://www.youtube.com/embed/MNnYNM7iRYE?feature=oembed" frameborder="0" allow="accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share" referrerpolicy="strict-origin-when-cross-origin" allowfullscreen></iframe></p>
<h3>Step 1:</h3>
<p>To marinade the lamb, coat the steak with cumin, coriander seeds, garam masala, pepper, salt and freshly chopped coriander (make sure you reserve a small pinch of the dried spices for your pumpkin). Then, drizzle 2/3 of the olive oil over-the-top. Coat the lamb with harissa paste to give it a nice spicy hit. You can either marinade the lamb overnight to allow the flavours to soak into the meat or place it in the fridge for one hour.</p>
<h3><img class="alignnone size-full wp-image-15546" src="/wp-content/uploads/2018/06/Step1-1-Liam-MoroccanLamb.jpg" alt="The chef is seen coating the lamb with dried spices" width="628" height="418" srcset="/wp-content/uploads/2018/06/Step1-1-Liam-MoroccanLamb.jpg 628w, /wp-content/uploads/2018/06/Step1-1-Liam-MoroccanLamb-300x200.jpg 300w" sizes="(max-width: 628px) 100vw, 628px" /></h3>
<p><img class="alignnone size-full wp-image-15548" src="/wp-content/uploads/2018/06/Step1-3-Liam-MoroccanLamb.jpg" alt="The chef is seen marinading the lamb" width="628" height="418" srcset="/wp-content/uploads/2018/06/Step1-3-Liam-MoroccanLamb.jpg 628w, /wp-content/uploads/2018/06/Step1-3-Liam-MoroccanLamb-300x200.jpg 300w" sizes="(max-width: 628px) 100vw, 628px" /></p>
<h3>Step 2:</h3>
<p>Trim and cut the pumpkin into 5mm slices and place them on a lined baking tray. Coat them with lightly with the olive oil, followed the leftover dried spices and a pinch of salt. Roast the pumpkin in a preheated oven at 180 degrees Celsius for 20 minutes.</p>
<p><img class="alignnone size-full wp-image-15486" src="/wp-content/uploads/2018/06/Step2-1-Liam-MoroccanLamb.jpg" alt="Here the chef is seen slicing the pumpkin" width="628" height="418" srcset="/wp-content/uploads/2018/06/Step2-1-Liam-MoroccanLamb.jpg 628w, /wp-content/uploads/2018/06/Step2-1-Liam-MoroccanLamb-300x200.jpg 300w" sizes="(max-width: 628px) 100vw, 628px" /></p>
<p><img class="alignnone size-full wp-image-15487" src="/wp-content/uploads/2018/06/Step2-2-Liam-MoroccanLamb.jpg" alt="The chef is then pictured seasoning the pumpkin" width="628" height="418" srcset="/wp-content/uploads/2018/06/Step2-2-Liam-MoroccanLamb.jpg 628w, /wp-content/uploads/2018/06/Step2-2-Liam-MoroccanLamb-300x200.jpg 300w" sizes="(max-width: 628px) 100vw, 628px" /></p>
<h3>Step 3:</h3>
<p>Once the pumpkin is almost finished baking, heat the olive oil in a frying pan on the stovetop at a medium heat. Place the lamb on the heat, cooking it for three-minutes on both sides. This method ensures the lamb is cooked at medium-rare. Once it has completed cooking, allow it to rest for a further two minutes before slicing.</p>
<p><img class="alignnone size-full wp-image-15490" src="/wp-content/uploads/2018/06/Step3-2-Liam-MoroccanLamb.jpg" alt="The chef is seen frying the lamb steak" width="628" height="418" srcset="/wp-content/uploads/2018/06/Step3-2-Liam-MoroccanLamb.jpg 628w, /wp-content/uploads/2018/06/Step3-2-Liam-MoroccanLamb-300x200.jpg 300w" sizes="(max-width: 628px) 100vw, 628px" /></p>
<p><img class="alignnone size-full wp-image-15491" src="/wp-content/uploads/2018/06/Step3-3-Liam-MoroccanLamb.jpg" alt="The chef is pictured turning the lamb steak" width="628" height="418" srcset="/wp-content/uploads/2018/06/Step3-3-Liam-MoroccanLamb.jpg 628w, /wp-content/uploads/2018/06/Step3-3-Liam-MoroccanLamb-300x200.jpg 300w" sizes="(max-width: 628px) 100vw, 628px" /></p>
<h3>Step 4:</h3>
<p>Slice the <a href="https://gffoodservice-prd.azurewebsites.net/product/turkish-bread/">QBA Turkish Bread</a> into a size of your own desire and place it in the oven for eight minutes or until it has heated up and formed a crispy shell.</p>
<p><img class="alignnone size-full wp-image-15493" src="/wp-content/uploads/2018/06/Step4-1-Liam-MoroccanLamb.jpg" alt="The chef is pictured slicing the QBA Turkish Bread" width="628" height="418" srcset="/wp-content/uploads/2018/06/Step4-1-Liam-MoroccanLamb.jpg 628w, /wp-content/uploads/2018/06/Step4-1-Liam-MoroccanLamb-300x200.jpg 300w" sizes="(max-width: 628px) 100vw, 628px" /></p>
<p><img class="alignnone size-full wp-image-15494" src="/wp-content/uploads/2018/06/Step4-2-Liam-MoroccanLamb.jpg" alt="Here is the Turkish Bread after it was baked in the oven" width="628" height="418" srcset="/wp-content/uploads/2018/06/Step4-2-Liam-MoroccanLamb.jpg 628w, /wp-content/uploads/2018/06/Step4-2-Liam-MoroccanLamb-300x200.jpg 300w" sizes="(max-width: 628px) 100vw, 628px" /></p>
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<h3>Step 5:</h3>
<p>To create the dressing, combine the lemon juice, harissa paste and <a href="https://gffoodservice-prd.azurewebsites.net/product/praise-whole-egg-mayonnaise-2x3-5kg/">Praise Whole Egg Mayonnaise</a>. Pour half the dressing into a separate bowl and add the freshly cleaned rocket. Mix thoroughly.</p>
<p><em>Discover our range quality mayonnaise from Goodman Fielder Food Service, your trusted <a href="https://gffoodservice-prd.azurewebsites.net/mayonnaise/">wholesale mayonnaise supplier</a>.</em></p>
<p><img class="alignnone size-full wp-image-15495" src="/wp-content/uploads/2018/06/Step5-1-Liam-MoroccanLamb.jpg" alt="The chef is seen combining ingredients for the mayonnaise sauce" width="628" height="418" srcset="/wp-content/uploads/2018/06/Step5-1-Liam-MoroccanLamb.jpg 628w, /wp-content/uploads/2018/06/Step5-1-Liam-MoroccanLamb-300x200.jpg 300w" sizes="(max-width: 628px) 100vw, 628px" /></p>
<p><img class="alignnone size-full wp-image-15496" src="/wp-content/uploads/2018/06/Step5-2-Liam-MoroccanLamb.jpg" alt="The chef is pictured combining the sauce and the rocket" width="628" height="418" srcset="/wp-content/uploads/2018/06/Step5-2-Liam-MoroccanLamb.jpg 628w, /wp-content/uploads/2018/06/Step5-2-Liam-MoroccanLamb-300x200.jpg 300w" sizes="(max-width: 628px) 100vw, 628px" /></p>
<h3>Step 6:</h3>
<p>To build the sandwich, add a teaspoon of the mayonnaise dressing to the bottom of the loaf, followed by the roast pumpkin and lamb slices. Finish the sandwich with a handful of rocket salad and the top of the sandwich lid, which also has the dressing spread.</p>
<p><img class="alignnone size-full wp-image-15497" src="/wp-content/uploads/2018/06/Step6-1-Liam-MoroccanLamb.jpg" alt="Here the chef is spreading the sauce on the bottom of the Turkish bread" width="628" height="418" srcset="/wp-content/uploads/2018/06/Step6-1-Liam-MoroccanLamb.jpg 628w, /wp-content/uploads/2018/06/Step6-1-Liam-MoroccanLamb-300x200.jpg 300w" sizes="(max-width: 628px) 100vw, 628px" /></p>
<p><img class="alignnone size-full wp-image-15498" src="/wp-content/uploads/2018/06/Step6-2-Liam-MoroccanLamb.jpg" alt="The chef is seen adding the pumpkin and lamb to the bread" width="628" height="418" srcset="/wp-content/uploads/2018/06/Step6-2-Liam-MoroccanLamb.jpg 628w, /wp-content/uploads/2018/06/Step6-2-Liam-MoroccanLamb-300x200.jpg 300w" sizes="(max-width: 628px) 100vw, 628px" /></p>
<p><img class="alignnone size-full wp-image-15499" src="/wp-content/uploads/2018/06/Step6-3-Liam-MoroccanLamb.jpg" alt="The chef is then seen adding the rocket and top of the bread" width="628" height="418" srcset="/wp-content/uploads/2018/06/Step6-3-Liam-MoroccanLamb.jpg 628w, /wp-content/uploads/2018/06/Step6-3-Liam-MoroccanLamb-300x200.jpg 300w" sizes="(max-width: 628px) 100vw, 628px" /></p>

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Total Batch Cost $0.00

With GST $0.00

Total Per Serve $0.00

Selling Price per serve $

Food Gross Profit $ $0.00

Food Markup % 0.00

Total Generated Profit $0.00

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