Recipe Name
Method
Step 1:
Beat together the cream cheese and sugar well until it is smooth and creamy. Then, add the 3 eggs and vanilla essence. Fold in half of your serving of fresh fruit then place to the side. Tip: you could also use frozen berries.
Step 2:
For the base, combine the White Wings Biscuit Base and melted butter. Then, place the crumb into a mould and push it down with the end of a rolling pin until it is nice and flat.
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Step 3:
Pour the cream cheese mixture into the mould and decorate the top with the remaining berries. Place the tray in a preheated oven at 150 degrees Celsius for 1 hour until it sets like jelly. Once it has set, place in the fridge to cool down.
Step 4:
Once the cheesecake has cooled, slip the ring off and glaze the top with an apricot nabard glaze. Then, serve.
Ingredients
| Ingredient Name | Qty Purchased | Cost of Goods | Qty Used in Recipe | Total Cost |
|---|---|---|---|---|
| g | $ | g | $ 0.00 | |
| g | $ | g | $ 0.00 | |
| g | $ | g | $ 0.00 | |
| mL | $ | mL | $ 0.00 | |
| each | $ | each | $ 0.00 | |
| g | $ | g | $ 0.00 | |
| each | $ | each | $ 0.00 | |
| each | $ | each | $ 0.00 | |
| each | $ | each | $ 0.00 |