Recipe Name
Method
TO MAKE THE SCROLL
STEP 1 – Mix all ingredients except butter into a mixing bowl with a dough hook
STEP 2 – Mix for 10-15 minutes until not so sticky.
STEP 3 – Add butter in 2 lots.
STEP 4 – Pack into a large bowl and allow to double in size.
STEP 5 – Refrigerate for 6 hours or overnight.
STEP 6 – Allow 60-80g per portion. Bake at 180°C until golden. Approximately 10-15 minutes.
TO MAKE THE CREAM CHEESE ICING
Cream with mixer until smooth and light.
Ingredients
| Ingredient Name | Qty Purchased | Cost of Goods | Qty Used in Recipe | Total Cost |
|---|---|---|---|---|
| g | $ | g | $ 0.00 | |
| g | $ | g | $ 0.00 | |
| g | $ | g | $ 0.00 | |
| mL | $ | mL | $ 0.00 | |
| mL | $ | mL | $ 0.00 | |
| each | $ | each | $ 0.00 | |
| g | $ | g | $ 0.00 | |
| g | $ | g | $ 0.00 | |
| g | $ | g | $ 0.00 | |
| g | $ | g | $ 0.00 | |
| g | $ | g | $ 0.00 | |
| g | $ | g | $ 0.00 | |
| g | $ | g | $ 0.00 | |
| g | $ | g | $ 0.00 |
$0.00
$0.00
$0.00
$
$0.00
0.00
$0.00