Recipe Name
Method
STEP 1
To create the finger lime mayonnaise, mix the Praise Whole Egg Mayonnaise, finger limes and lime zest.
STEP 2
For the pickled fennel, boil the apple cider vinegar, sugar and salt. Then, pour over finely sliced fennel.
STEP 3
Combine the prawns and finger lime mayonnaise.
STEP 4
Slice the hot dog buns.
STEP 5
Fill buns with watercress and prawns. Top with pickled fennel.
STEP 6
Garnish with chopped chives. Serve.
Ingredients
| Ingredient Name | Qty Purchased | Cost of Goods | Qty Used in Recipe | Total Cost |
|---|---|---|---|---|
| g | $ | g | $ 0.00 | |
| each | $ | each | $ 0.00 | |
| g | $ | g | $ 0.00 | |
| each | $ | each | $ 0.00 | |
| g | $ | g | $ 0.00 | |
| g | $ | g | $ 0.00 | |
| mL | $ | mL | $ 0.00 | |
| g | $ | g | $ 0.00 | |
| g | $ | g | $ 0.00 | |
| g | $ | g | $ 0.00 | |
| g | $ | g | $ 0.00 |
$0.00
$0.00
$0.00
$
$0.00
0.00
$0.00