Creamy Vegan Mushroom Fettuccine
Method
Step One
Soak blanched almonds in boiling water for 2 hours to soften.
Step Two
Heat oil in a large pan over medium heat. Cook mushrooms until tender and golden, add garlic, cook for another minute then remove from the heat and keep warm.
Step Three
Cook pasta until al dente. Drain and keep warm, reserving ½ cup cooking water.
Step Four
Drain almonds and place in a food processor. Blend until finely chopped. Add almond milk and vegetable stock. Blend until smooth. If needed, add a little pasta water to loosen the sauce. Pass mixture through a sieve if not fully smooth.
Step Five
Cook La Famiglia Garlic Bread according to instructions.
Step Six
Return mushrooms to the heat, add the sauce and warm. Toss through pasta and spinach until spinach is wilted. Season and serve immediately with garlic bread.
TOTAL PER SERVE: $4.20
Goodman Fielder is one of Australia’s leading suppliers of a variety plant-based wholesale products for restaurants, cafes and other hospitality venues. Discover the range today.
Ingredients
| Ingredient Name | Qty Purchased | Cost of Goods | Qty Used in Recipe | Total Cost |
|---|---|---|---|---|
| g | $ | g | $ 0.00 | |
| mL | $ | mL | $ 0.00 | |
| g | $ | g | $ 0.00 | |
| each | $ | each | $ 0.00 | |
| g | $ | g | $ 0.00 | |
| mL | $ | mL | $ 0.00 | |
| mL | $ | mL | $ 0.00 | |
| g | $ | g | $ 0.00 | |
| each | $ | each | $ 0.00 |
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A recipe calculator works out what a dish costs to make and what it needs to sell for to turn a profit. Some tools under that name are really a recipe converter, turning ounces and teaspoons into metric, or a recipe multiplier that scales quantities up or down, or a nutrition calculator returning the energy and carbohydrate count per serve. Ours is a recipe cost calculator. Enter your ingredient costs and servings, and you get a total cost, a cost per serve, and the margin behind your selling price.
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Cafes and quick service kitchens change their menus often, and costing a new dish properly before it launches matters more than costing it quickly. Catering and events businesses price the same recipe at different scales throughout the year, a function for ten one week and an event for two hundred the next. Enter the servings for each job, and the calculator handles that recipe scaling without you reworking your ingredient list from scratch.
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