Egg and Maple Glazed Bacon Wrap with Ouzo Aioli
Method
Step 1
In a bowl whisk together the ETA Mayonnaise, ouzo, crushed garlic and check the seasoning.
Step 2
Place the bacon on an oven tray and brush with maple syrup and a sprinkle with half the brown sugar and roast in a hot oven until the bacon is crisp.
Step 3
Sauté the sliced mushroom in a little butter and canola spray until soft and then season with salt and ground black pepper.
Step 4
Add the sliced onion to a pan and sauté in a little oil and butter on a low heat until the onions are soft and caramelised.
Step 5
Pan fry the free range egg in a little canola spray and butter until just set. Season the egg with a little salt and ground black pepper.
Step 6
Warm the wrap a little and then spoon 2 tablespoons of ouzo aioli, the bacon, and 2 tablespoons of onion, sautéed mushroom, the egg and some seasoned rocket leaves.
Step 7
Roll the wrap up folding in the edges and then cut on an angle and serve.
Ingredients
| Ingredient Name | Qty Purchased | Cost of Goods | Qty Used in Recipe | Total Cost |
|---|---|---|---|---|
| each | $ | each | $ 0.00 | |
| each | $ | each | $ 0.00 | |
| g | $ | g | $ 0.00 | |
| g | $ | g | $ 0.00 | |
| each | $ | each | $ 0.00 | |
| g | $ | g | $ 0.00 | |
| g | $ | g | $ 0.00 | |
| mL | $ | mL | $ 0.00 | |
| g | $ | g | $ 0.00 | |
| g | $ | g | $ 0.00 | |
| g | $ | g | $ 0.00 | |
| g | $ | g | $ 0.00 | |
| g | $ | g | $ 0.00 |
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