Recipe Name
Method
Apple Pie Jaffle with Caramel Sauce
Prep: 10 mins Cook: 20 mins Makes: 4
Method
1. In a pan over medium heat, cook the chopped apples, caster sugar, lemon juice, and cinnamon until the apples are tender and have a jam-like consistency. Set aside to cool.
2. Caramel Sauce: Melt the butter and brown sugar in a saucepan over medium-high heat until the sugar dissolves and the mixture bubbles. Stir in the thickened cream and cook for another 2-3 minutes, stirring continuously until the sauce thickens.
3. Place one pastry square into each side of a preheated jaffle maker to form the base. Spoon in the apple mixture, then top with another pastry square. Close the jaffle maker and cook for 8-10 minutes, or until the pastry is golden and crisp.
4. Serve each jaffle with a drizzle of caramel sauce, a dusting of icing sugar and a scoop of vanilla ice cream for a perfect finish
Ingredients
| Ingredient Name | Qty Purchased | Cost of Goods | Qty Used in Recipe | Total Cost |
|---|---|---|---|---|
| each | $ | each | $ 0.00 | |
| g | $ | g | $ 0.00 | |
| mL | $ | mL | $ 0.00 | |
| g | $ | g | $ 0.00 | |
| each | $ | each | $ 0.00 | |
| g | $ | g | $ 0.00 | |
| g | $ | g | $ 0.00 | |
| mL | $ | mL | $ 0.00 | |
| each | $ | each | $ 0.00 | |
| each | $ | each | $ 0.00 |