Chilli Salt Squid
Method
For this recipe, we’re going to split up each of the various elements.
Step 1 – Heat Oil
Heat your deep fryer oil to 180 ºc.
Step 2 – Mix Ingredients
Mix the flour, sea salt, white pepper and chilli powder together.
Step 3 – Lemon and Coriander Flavour
Cut the lemon into cheeks and set aside for later. Then use the centre piece of the lemon for juicing. Combine the lemon, mayonnaise and chopped coriander and add a pinch of black pepper.
Step 4 – Coat Squid
Toss the prepared squid in the flour mixture until it’s well coated.
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Step 5 – Remove Excess Flour
Shake off any excess flour and then place the squid carefully one by one into the deep fryer.
Step 6 – Deep Fry Time
Fry the squid for about 2 minutes or until they’re nice and crispy. Remove and allow them to drain on a paper towel slightly to remove any excess oil
Step 7 – Drain Excess Oil
Carefully place some coriander into the deep fryer (as the coriander can spit) and fry until crispy. Then take the coriander out and allow it to drain on a paper towel.
Step 8 – Season and Serve
Mix the squid with the crispy coriander and plate up with a dollop of mayonnaise and lemon cheek on the side.
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Ingredients
| Ingredient Name | Qty Purchased | Cost of Goods | Qty Used in Recipe | Total Cost |
|---|---|---|---|---|
| g | $ | g | $ 0.00 | |
| L | $ | L | $ 0.00 | |
| g | $ | g | $ 0.00 | |
| g | $ | g | $ 0.00 | |
| g | $ | g | $ 0.00 | |
| g | $ | g | $ 0.00 | |
| g | $ | g | $ 0.00 | |
| each | $ | each | $ 0.00 | |
| g | $ | g | $ 0.00 |
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