70% less saturated fat than butter?
?15. 3g/100g saturated fat compared to 53. 4g/100g in butter (Food Standards Australia New Zealand (2019). Australian Food Composition Database Release 1.
- Made from natural plant seeds
- Natural colour & flavour
Ingredients
Vegetable Oils 60% (containing 47% Canola Oil), Water, Salt, Emulsifiers [471, 322 (from Soy)], Milk Solids, Preservative (202), Food Acid (270), Natural Colour (160a), Vitamins A & D, Natural Flavour
Servings Per Pack: 50
Serving Size: 10g
| Average Quantity per Serving | Average Quantity per 100g | |
|---|---|---|
| Energy (KJO) | 2220kJ | |
| Energy (KJO) | 220kJ | |
| Protein | <1g | |
| Protein | <1g | |
| Carbohydrate | <1g | |
| Carbohydrate | <1g | |
| - sugars | <1g | |
| - sugars | <1g | |
| Fat, total | 60g | |
| Fat, total | 6g | |
| - saturated | 15.3g | |
| - saturated | 1.5g | |
| -monounsaturated | 30g | |
| -monounsaturated | 3g | |
| -polyunsaturated | 14.3g | |
| -polyunsaturated | 1.4g | |
| -trans | 0.4g | |
| -trans | <0.1g | |
| Sodium | 340mg | |
| Sodium | 35mg | |
| Vitamin A | 1000MC | |
| Vitamin A | 100MC | |
| Vitamin D | 10MC | |
| Vitamin D | 1MC | |
| 10-Formyldihydrofolate | 4.2g | |
| 10-Formyldihydrofolate | 0.4g | |
| 10-Formyldihydrofolate | 4.2g | |
| 10-Formyldihydrofolate | 0.4g |
Storage Instructions:
Keep Refrigerated
Country of Origin: Made in Australia from at least 85 Australian ingredients
| Weight | 500g |
| Pack Size | 12 |
| Carton Size | 12 x 500g |
| Cartons Per Layer | 13 |
| Layers Per Pallet | 6 |
| Total Cartons Per Pallet | 78 |
| TUN | 19310047210002 |
| EAN | 19310047210002 |
| Product Code | 0107106 |
Recipes Featuring This Product
Slow-Cooked Beef Cheeks with Mash and Oli & Vine Rouille
Slow-cooked to perfection, these tender Beef Cheeks are braised in a rich red wine and herb-infused jus, served with velvety mash and a silky Oli & Vine rouille and complemented by La Famiglia garlic bread.
Lamb Shank Pie with Pampas Puff Pastry
Indulge in the ultimate comfort food with a rich and hearty Lamb Shank Pie, wrapped in golden Pampas Puff Pastry. Slow-cooked lamb shank in a savoury red wine and herb-infused sauce is perfect for winter menus.
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