Australia’s Premium Sugar CSR Brown Sugar brings a deliciously moist taste with a hint of caramel sweetness. This sugar is ideal for baking cakes, brownies, cookies and plenty of other dessert favourites as well as cooking savoury dishes. A versatile ingredient suitable for cooking, baking and sweetening beverages, CSR Brown Sugar is a real kitchen essential. Known for it’s delicate, caramelly sweetness, this sugar brings the perfect flavour to chewy choc chip cookies, cinnamon bars and toffee cakes.
Ingredients
Cane Sugar
Servings Per Pack: 3750
Serving Size: 3750
| Average Quantity per Serving | Average Quantity per 100g | |
|---|---|---|
| Energy (kJ) | 67kJ | 1670kJ |
| Protein | <1g | <1g |
| Fat, total | <1g | <1g |
| - saturated | <1g | <1g |
| Carbohydrate | 4g | 98g |
| - sugars | 4g | 98g |
| Sodium | <5mg | 5mg |
Storage Instructions:
Country of Origin: Made in Australia from at least 100 Australian ingredients
| Product Code | 30350 |
| Weight | 15kg |
| Pack Size | 1 x 15kg |
| Cartons Per Layer | 8 |
| Layers Per Pallet | 9 |
| Total Cartons Per Pallet | 72 |
| EAN | 9313010103502.00 |
Recipes Featuring This Product
Prosciutto and Pear Galette
Sweet meets savoury in this rustic Spring galette, wrapped in golden, flaky Pampas Puff Pastry. Caramelised pears and prosciutto create a flavourful contrast, balanced with a touch of sharp blue cheese and apple cider vinegar. This dish is a perfect addition to a light lunch or share-plate menus, offering elegance with ease of preparation. Pampas Puff Pastry is the perfect base for galettes, helping your seasonal hero produce all year round.
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