From busy kitchens to high-volume bakeries, reliable bulk cooking oil and shortening in bakery production are essential for consistency and yield. Goodman Fielder Food Service supports Australian foodservice operators with high-quality fats designed for performance across frying, baking and preparation, helping teams choose the right product with confidence and efficiency.
Goodman Fielder is a trusted bulk cooking oil supplier for cafes, restaurants, hotels and bakeries across Australia. We strive to help businesses ensure efficiency, cost-effectiveness and convenience. Our commitment to customer satisfaction makes us a preferred choice across the food industry.
Our portfolio supports multiple kitchen applications:
We take pride in working alongside Australiaโs premium manufacturers of commercial oil and shortening products. This means we can cater to all businesses across the full oil spectrum, offering cheaper entry-level options to more premium, higher-yield oils.
Our direct-to-store delivery model ensures your cooking oil needs are met with a steady supply, reducing the risk of stock gaps during busy service periods. We create a seamless solution for kitchens thanks to less ordering admin, fewer disruptions and more time focused on production.
Contact us today to find a perfect solution for your business.
Oil is liquid at room temperature and suits sautรฉing,ย dressingsย and general preparation. Shortening is aย solid fatย used mainly in baking because it improves structure, moisture and texture. Choosing between them depends on your kitchenโs focus and overall culinary needs.
Use shortening when texture matters.ย Pastries, croissants, cakes and biscuits benefit from its ability to trap air and create a softer crumb. Oil is better suited to frying and general cooking applications.
Most commercial kitchens prefer specialised frying oil because it handles higher temperatures and maintains flavour neutrality. Shortening is typically not used for deep frying unless specified for a particular product style.
Yes. Good quality oils, like those offered by Goodman Fielder, offer improved stability and slower breakdown, meaning fewer oil changes and more consistent food quality.
General-purpose oils can be used across many cooking tasks, but baking performance is best achieved with dedicated bakery shortening formulated for structure and texture. At Goodman Fielder, we help match the right product to your cooking method, menu and budget.ย Get in touchย today.